Foraging Herb Robert (Geranium robertianum)
Overview
Herb Robert is a wild, shade-loving flower related to geraniums. It’s appreciated for both its medicinal and edible qualities.
What is Herb Robert?
Herb Robert, also known as Robert’s Geranium, Stinky Bob, and other names, is a weed in the Geranium family. Native to Europe, Asia, North Africa, and North America, it thrives in shady, moist areas but can adapt to sunnier spots.
Is Herb Robert Edible?
Yes, you can eat the whole plant, including the roots. It has a pungent taste, so it’s used sparingly, often in medicinal preparations.
Medicinal Benefits
Historically, Herb Robert has been used to treat ailments like dysentery, gout, and liver problems. Modern studies suggest it has antioxidant, anti-inflammatory, anticancer, and antimicrobial properties.
Where to Find Herb Robert
Herb Robert grows in hedgerows, woodlands, and other shaded, moist areas. It can be found year-round in some regions and blooms from May to October.
Identifying Herb Robert
- Leaves: Fern-like, green turning red in late summer.
- Stems: Light green, hairy, and often red in late summer.
- Flowers: Bright pink to magenta with five petals.
- Seeds: Oval seed pods that look like a bird’s beak.
Uses of Herb Robert
- Culinary: Use sparingly in flavorful dishes like curries.
- Medicinal: Anti-inflammatory, anticancer, antimicrobial, antidiarrheal, and antioxidant properties.
- Repellent: The strong aroma can deter mosquitoes, rabbits, and deer.
Recipes
- Pesto: Pair with strong herbs like basil.
- Tea: Make simple teas or blends for stomach issues.
- Tincture: Use fresh for best results.
For more detailed information on Herb Robert, its uses, and recipes, consider further research or consulting an herbalist.
Alicia Meek 