forage wild food – Alicia Meek

Foraging White Clover: Edible and Medicinal Uses of Trifolium repens

White Clover, also known by its scientific name Trifolium repens, is a common sight in many lawns, parks, and roadsides. Often dismissed as a weed, this low-growing, perennial plant is actually a treasure trove for both culinary and medicinal uses. Not only does it provide a valuable food source for bees, but every part ofContinue reading “Foraging White Clover: Edible and Medicinal Uses of Trifolium repens”